Mainly Sangiovese, with a touch of Cabernet Sauvignon and Merlot. The grapes for this wine come mainly from selected vineyards of Tuscany Region.
PRODUCTION TECHNIQUE
The grapes are selected and picked by hand. The must undergoes maceration over the grape skins for 10-12 days. Following the alcoholic and malolactic fermentation, the wine is then refined in inox and concrete tanks before the bottling.
TASTING NOTES
Color: intense and ruby red. Bouquet: intense and complex, with ripe red fruit aromas. Taste: medium bodied with a good structure, it has a pleasant freshness and a nice smooth finish.
WINEMAKER’S RECOMMENDATIONS
Very versatile wine, it combines well with every course based on pasta, white or red meats. Also very pleasant drank by itself. Serve at a temperature of 16/18 °C.
ABV: 13,00% vol
