Mainly Sangiovese, with a touch of Cabernet Sauvignon and Merlot.
Production technique
It comes from vineyards cultivated in Tuscany. The use of the most advanced fermentation techniques allows the wine to preserve its characteristics for a long time.
Tasting notes
Color: intense and ruby red.
Nose: intense and complex, with ripe red fruit aromas. Taste: medium bodied with a good structure, it has a pleasant freshness and a nice smooth finish.
Winemaker’s recommendations
Very versatile wine, it combines well with every course based on pasta, white or red meats. Also very pleasant drank by itself. Serve at a temperature of 16/18 °C.
