Wine produced from selected wines originating in the southern area of Puglia, with vines cultivated principally using the traditional alberello method and vinified with temperature-controlled maceration followed by gentle pressing of the must at the end of fermentation. 30% of the wine is aged in barriques for one year, while the remainder is aged in stainless steel for the same period.
Tasting notes
An intense bouquet of red fruits which burst through to the palate. Rich and smooth, with a well- balanced finish.
Winemaker’s recommendations
Serve at a temperature of 16/18 °C. Ideal with meat, game or seasoned cheeses.
