CHIANTI CLASSICO
Denominazione di Origine Controllata e Garantita

Grape Varities

Sangiovese 90%, Canaiolo and Merlot 10%.

Production technique

It comes from vineyards cultivated in the Chianti Classico production area. The use of the most advanced fermentation techniques allows the wine to preserve its characteristics for a long time. After the alcoholic and malolactic fermentations are completed, the wine matures in Slavonian and French oak barrels for 6 to 10 months and then refines for at least 30 days in the bottle.

Tasting Notes

Color: lively ruby red.
Bouquet: fruity, with hints of a light spiciness released by the wood of the barrels.
Taste: savory and full bodied, with flavors of dark cherries mingled with notes of violet and a hint of herbs.

Winemaker’s Recommendetions

It pairs well with grilled meats, salumi or hearty pasta. Serve at a temperature of 16°-18°C.